Student projects
Learning in the field
Professional projects
Learning in the field
Hands-on professional experience rooted in the realities of the industry
At CMH, students begin preparing for professional life from the very first years of their programme. Through immersive teaching, they build their skills via hands-on projects, field experience, competitions, placements and collaborations with partner businesses from the sector.
The aim: to allow every student to build their expertise, their professional network and their employability step by step, even before starting a work-study placement or entering the job market.
Immersive projects
La Guerre des Hôtels
The “La Guerre des Hôtels” project is an immersive entrepreneurial challenge in which the students on the MBA design and create a luxury hotel from A to Z: business plan, design, marketing strategy, food and beverage, human resources and guest experience. Mentored by professionals from the hotel industry, they then pitch their concept to a panel of experts and leading names in Parisian hospitality, putting the skills acquired during their studies into practice through a hands-on “learning by doing” approach.
Webinars
Designed to bring theory closer to practice, the webinars held as part of the programme offer a concrete insight into the current challenges facing luxury hospitality.
Each masterclass takes the form of a round table led by experts and professionals from the field: a unique opportunity to broaden your outlook, ask questions and draw inspiration from the speakers' own careers.
These experiences encourage dialogue, an international outlook and the building of a strong network among respected professionals.
Hotel visits
Visits to leading establishments offer genuine immersion in the world of luxury hospitality through a first-hand look at the finest hotels in France.
These field experiences are a chance to meet professionals from the sector, observe French luxury standards at first hand and gain a deeper understanding of the challenges, expectations and craftsmanship specific to high-end hospitality
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