MBA students from the partner university IUBS in Barcelona attended an introductory workshop on science of wines conducted by Melba Allen.
In the program?
- The methodology of the tasting: visual, olfactory, gustatory
- Overview of the wine industry
- Introduction to the recognition of the most common aromas in wines
- Introduction to the recognition of different flavors and sensations (acid, sweet, salty, astringent, bitter ...)
- interactive tasting