MBA 1 students in International Hospitality & Luxury Brands Management from IEMI/CMH participated to a seminar part of the Global Tour in Dubai United Arab Emirates.
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Congratulations to BOCHER Cyprien – Managing director – Pre-openning Hotel XO in Paris 17th district.
BOCHER Cyprien, Graduated MBA in International Hospitality and Luxury Brand Management 2015 became at 27 years old the Managing Director of a boutique hotel composed of 58 rooms in Paris 17th district.
Camille OLIVA – Alumna MBA CMH 2016 - Talent Acquisition & Training Managet at the HOTEL MARRIOTT CHAMPS ELYSEES.
She came here to introduce to the MBA students the Management Training “VOYAGE” program made by the group Marriott.
Innovative pedagogical method : Marshmallow Challenge !
During their management class CMH 3 students participated to the Marshmallow Challenge !
The task is simple: in eighteen minutes, teams must build the tallest free-standing structure out of 20 sticks of spaghetti, one yard of tape, one yard of string, and one marshmallow. The marshmallow needs to be on top.
Surprising lessons emerge when you compare teams’ performance.
As part of the 2017/2018 Professional Meeting, the CMH received Caroline Fontaine, Human Resources Manager, accompanied by Morgane Ollivier.
5th International Scientific Conference
All about people: Interdisciplinarity, Transnationality and Building Bridges
It's his birthday, but he's the one who gave a gift! Jacques Séguéla, sponsor of the CMH, offered MBA students his new book "Against our fears, let's change our minds! ". A book that teaches us to explore our "emotional quotient" and make room for positive emotions.
Lola, a first-year student, takes us with her to the Wine Tasting Lab this week. During this workshop, the students met the oenologist Gabrielle Vizzavona, who came to explain how to make wine and learn how to taste it.
I joined the CMH in 2011, in MBA1. I specialize in International Hospitality Management and Luxury Brands Management and International Business Entrepreneurship. Today, I am at the head of "L'Oiseau Blanc Luxury Hospitality", a company offering luxury services.